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December 23 2025
Download whitepaper
The pet food industry faces growing demand for diets that are highly digestible, well tolerated and tailored to specific health needs. Traditional protein sources don’t always meet these expectations. Hydrolyzed proteins address this gap by combining concentrated nutrition with functional benefits such as hypoallergenic potential and palatability.
In our white paper on hydrolyzed proteins, Innovation Manager Geert van der Velden explains how hydrolysis works and how this process supports the development of functional, highly digestible pet food formulations.
