Whether for kibble, wet pet food, pate, or treats, the texture of pet food is a key quality parameter. That is why the right binding ingredient is so important. They play an essential role in structure, stability during production, palatability, and shelf life. As experts in binding, emulsification and improving recipes, IQI mainly focusses on wet pet food, raw, frozen, fresh and cooked foods, and snacks and treats. Together with our partner Vaess, we can support your pet food brand on both process and product level.
Vaess believes in ‘Petfood for tomorrow’. They excel inir engineering strength and dedication to innovation. Additionally, they have in-depth knowledge of relevant legislation and regulations, so that you can confidently rely on IQI and Vaess as your partner for functional blend binders.
IQI develops specific blends of functional binders for chunks, meat loaf and gravy. Our solutions are based on our long experience with sterilized meat products, improving the palatability, and maintaining cohesion, uniform color and texture of your pet food formulation. Additionally, they are developed specifically with continued functionality during sterilization processes in mind, ensuring optimal shelf stability.